Wednesday Salad
Submitted by Arlene Wise
Washington, IN
Ingredients:
½ Cup boiling water
3oz Box of Orange Jello
½ Cup Beamon's Ranch Dressing
2/3 Cup cold water
½ Cup evaporated milk
½ Cup small curd cottage cheese
½ Cup chopped red seedless grapes
½ cup chopped pecans
Directions:
Dissolve Jello in hot water and then add the rest of the ingredients (in order from above)
Allow to set in individual molds for grand appearance
Steak Beamon's
Submitted by Ann Akemon
Scottsburg, IN
Ingredients:
16oz Beamon's French Light Dressing
2 Tbsp Dominant One Marian Kay Spice
4-6 Steaks of your choice
Directions:
Stir together in bowl the Beamon's Dressing and spice
Add steak to Bowl, making sure all steaks are covered
Allow to marinate overnight
Grill to desired taste